Heidelberg’s brewery culture is deeply rooted at Vetter’s. In the rustic dining room within historic walls, you can expect down-to-earth Bavarian cuisine, regional specialties, and genuine hospitality. If you want to taste Heidelberg, stop by here.
Vetter’s Alt Heidelberger Brauhaus is much more than just a place to eat - it is a living testament to a living tradition. Located in the heart of the Old Town, facing the Old Bridge, it offers a warm atmosphere, lovingly prepared dishes, and the unmistakable charm of authentic brewery culture.
As soon as the sun comes out, people in Heidelberg love to sit outside here. The Mediterranean flair invites you to eat and drink al fresco and enjoy a cozy time with friends. Reserve a Table at the Brauhaus now!
In every glass of beer lies the experience of countless generations.
Erich Kästner
(also as a shandy)
Bavarian full beer, Pilsner brewing style, natural golden-yellow
~11,5°P original wort, ~4,5% vol.
(also as a shandy)
full-bodied yeast wheat with a light malt flavor and slightly fruity, natural dark brown
~12,7°P original wort, ~4,8% vol.
The strongest beer by original wort, mentioned in Guinness Book of Records in 1994.
~33°P original wort, ~10,5% vol.
in February & March
Strong beer with slight molasses flavor sugar, natural cloudy
~18,8°P original wort, ~7% vol.
in autumn and other times
spicy, full-bodied light note of hop, natural opaque, copper color
~13,8°P original wort, ~5,4% vol.
in April & May
Full-bodied, natural cloudy - dark copper
~16,4°P original wort, ~6% vol.
in summer times
Natural gray - gold yellow determined by the yeast variety, top-fermented beer
~11,5°P original wort, ~4,5% vol.
in November & December
full-bodied, natural cloudy - dark copper
~16,6°P original wort, ~6,2% vol.
Sample of our four Draft Beers
Try our VETTER 33®, the world’s strongest beer by original wort (33°P), mentioned in the Guinness Book of World Records in 1994.
For groups and events up to 150 people, we offer a variety of menu options that can be customized for many occassion. Our adjoining room can seat up to 30 people. Enjoy our complete brewery experience: Delicious radish platters loaded with Regensburger Sausages and freshly baked potatoes as a hearty appetizer, followed by large, family-style pewter pans decked with all our traditional Bavarian classics from the kitchen (knuckles of pork, sausages, schnitzels, meat cheese, chicken wings). And no evening in Vetter's is complete without a warm apple strudel served with whipped cream. All drinks (except spirits) are included.
We would be pleased to advise you on the ideal selection.
Share your moments! #brauhausvetter
Memories of Vetter, Heidelberg GIN – Pick up directly at the brewery.
Give a Vetter’s voucher as a gift. Available at the bar.
Vetter’s accepts the Heidelberger DankeSchein
Vetter’s Kundenzufriedenheit
